There’s something profoundly satisfying about making a galette. Perhaps it’s the way it doesn’t demand perfection, inviting bakers to embrace the beauty of imperfection. This peach galette recipe captures the essence of summer in every bite, featuring ripe, succulent peaches nestled in a buttery, crisp crust. Unlike traditional pies, galettes are free-form and forgiving, making them an ideal project for those new to baking.
I still remember the first galette I ever made. It was a humble apple version, slightly too browned and uneven, but it tasted like a dream. That experience taught me an invaluable lesson: baking is not just about the outcome but the joy found in the process. This peach galette recipe is a testament to that philosophy. It’s straightforward, requiring minimal ingredients and steps, yet the result is as delightful to the taste buds as it is pleasing to the eye.
Whether you’re hosting a summer gathering, looking for a comforting treat, or simply wish to make the most of peach season, this galette is the way to go. It’s a reminder that sometimes, the simplest desserts are the most rewarding. So, let’s preheat our ovens and prepare to fill our kitchens with the warm, inviting aroma of baking peaches.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Easy Peach Galette
Description
Ingredients
Instructions
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Prepare the Dough:
In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, stirring until dough comes together. Wrap in plastic and chill for at least 1 hour.
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Preheat Oven
Preheat oven to 375°F (190°C).
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Prepare Peaches
Toss peach slices with sugar and cornstarch.
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Assemble Galette
On a floured surface, roll out dough into a 12-inch circle. Transfer to a baking sheet lined with parchment. Arrange peaches in the center, leaving a 2-inch border. Fold edges over, partially covering peaches.
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Bake
Brush dough with egg wash, sprinkle with sugar, and bake for 25-30 minutes, until crust is golden and peaches are bubbly.
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Enjoy!
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 3g6%
- Vitamin C 5 mg
- Calcium 20 mg
- Unsaturated Fat 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a deeper flavor, add a pinch of cinnamon or nutmeg to the peach mixture.
Serve with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
