A galette, with its rustic beauty and simplicity, is the perfect entry point for those new to the world of baking. Our Simple Blueberry Galette encapsulates the essence of homemade warmth, marrying the sweet, tangy burst of blueberries with a crisp, buttery crust. This post is dedicated to demystifying the art of galette making, making it accessible and enjoyable for bakers of all levels.
The galette stands out for its laid-back approach to pastry—no pie tin needed, just a rolling pin and your favorite baking sheet. It’s about embracing imperfections and enjoying the process, resulting in a dessert that’s as forgiving to make as it is delightful to eat.
Blueberries, a gem among fruits, are the star of this dish. Their natural sweetness and slight acidity make them ideal for baking, transforming into warm, bubbling pockets of flavor encased in pastry. This Simple Blueberry Galette celebrates the humble blueberry, elevating it into a dessert that looks as impressive as it tastes.
Join us as we walk through the steps of creating this uncomplicated yet irresistible galette. From mixing the dough to arranging the blueberries, each stage is an invitation to engage with the ingredients and savor the joys of baking. Whether you’re gathering around the table for a family meal or enjoying a quiet moment with a cup of tea, this galette is sure to add a touch of sweetness to your day.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Simple Blueberry Galette
Description
Ingredients
For the Galette Dough
For the Blueberry Filling
For Assembly
Instructions
Making the Dough
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Combine Dry Ingredients
In a large bowl, mix flour, sugar, and salt.
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Incorporate Butter
Cut in the cold butter until the mixture resembles coarse crumbs.
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Add Ice Water
Gradually mix in ice water until the dough comes together. Form into a disk, wrap, and chill for at least 1 hour.
Preparing the Filling
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Mix Filling
In another bowl, combine blueberries, sugar, flour, lemon zest, and lemon juice.
Assembling the Galette
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Roll Out Dough
On a lightly floured surface, roll dough into a 12-inch circle. Transfer to a baking sheet lined with parchment paper.
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Add Filling
Spread the blueberry mixture over the dough, leaving a 2-inch border.
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Fold and Seal
Fold the edges of the dough over the filling, pleating as needed.
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Apply Egg Wash
Brush the dough with egg wash and sprinkle with coarse sugar.
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Bake
At 375°F for about 35 minutes, or until crust is golden and filling is bubbly.
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Cool and Serve
Let cool slightly before serving, enjoy warm or at room temperature.
Serving Size 1
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 3g6%
- Vitamin C 4 mg
- Calcium 20 mg
- Iron 1.5 mg
- Unsaturated Fat 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chilling the Dough: Ensure the dough is well-chilled to make it easier to roll and shape.
Serving Suggestion: Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Storing: Store leftovers in the refrigerator and reheat for best taste.
