Baking doesn’t have to be complex to be gratifying. Sometimes, the simplest recipes are the ones that bring us the most joy and satisfaction. Our Classic Vanilla Cupcakes with Buttercream Frosting are a testament to the beauty of simplicity in baking. Whether you’re a novice baker taking your first steps into the world of homemade treats or a seasoned pro looking for a quick and easy recipe, these cupcakes are sure to please.
In this post, we’ll guide you through the process of creating the perfect vanilla cupcake. From the light and fluffy cake to the creamy, rich buttercream frosting, we’ll cover all the basics to ensure your cupcakes come out beautifully every time. Plus, we’ll share tips and tricks that even the most experienced bakers might find helpful.
The appeal of vanilla cupcakes lies in their versatility. They are the perfect canvas for a variety of flavors and decorations. Whether you’re celebrating a birthday, a holiday, or just a Tuesday, these cupcakes can be customized to fit the occasion.
So, why choose a vanilla cupcake recipe as your baking endeavor? Because mastering this simple recipe provides a foundation upon which you can build and experiment with more complex flavors and techniques in the future. Plus, there’s something inherently comforting about a classic vanilla cupcake, with its soft, tender crumb and its frosting that melts in your mouth.
Join us as we delve into the recipe, step by step, ensuring that even those with little to no baking experience can achieve delicious results. Let’s rediscover the joy of baking, one vanilla cupcake at a time.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Classic Vanilla Cupcakes with Buttercream Frosting
Description
Ingredients
For the Cupcakes
For the Buttercream Frosting
Instructions
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Preheat and Prep
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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Dry Ingredients
Mix flour, sugar, baking soda, baking powder, and salt in a large bowl.
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Add Butter
Cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
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Wet Ingredients
In a separate bowl, whisk together egg whites, vanilla extract, sour cream, and milk. Add to the dry ingredients and mix until smooth.
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Bake
Fill the cupcake liners 2/3 full and bake for 18-20 minutes. Cool completely before frosting.
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Frosting
Beat the butter until creamy. Gradually add powdered sugar, vanilla, and enough cream to reach desired consistency. Frost cooled cupcakes.
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Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 270kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 60mg20%
- Sodium 210mg9%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure all ingredients are at room temperature for even mixing.
Fill cupcake liners evenly for uniform baking.
Let cupcakes cool completely before frosting to prevent the buttercream from melting.
