In the world of cakes, the fusion of fruit and sponge offers a delightful contrast that can elevate a simple dessert into an extraordinary culinary experience. The Lemon Blueberry Layer Cake is a testament to this balance, bringing together the zesty brightness of lemon and the sweet, subtle tartness of blueberries in a dance of flavors that is both refreshing and indulgent.
From the first sight to the last bite, this cake is a feast for the senses. The vibrant hues of the blueberries against the soft yellow of the lemon-infused sponge make it as beautiful to look at as it is to eat. It’s a cake that promises the joy of spring no matter the season, with layers that interweave fruit and cake into a tapestry of taste and texture.
The origin of combining lemon and blueberry in baking traces back to classic culinary traditions that understood the power of contrasting flavors. This cake takes those traditions into the present day, with a modern twist that focuses on the natural and robust flavors of its main ingredients. It’s a celebration of simplicity and sophistication, where each element shines on its own but comes together to create something even more spectacular.
Crafting the perfect Lemon Blueberry Layer Cake is an art that involves balancing the acidity of the lemon with the sweetness of the blueberries, ensuring that neither overwhelms but instead complements the other. The result is a moist, flavorful cake that feels like a burst of sunshine with every mouthful, a delightful dessert that can brighten up any table.
Join us as we delve into the secrets of making this stunning cake, from selecting the freshest ingredients to layering flavors for maximum impact. This post will guide you through creating a dessert that’s sure to impress, a beautiful blend of flavors that sings of summer days and joyful gatherings.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Lemon Blueberry Layer Cake
Description
Ingredients
For the Frosting
Instructions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a bowl, whisk together flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in lemon zest and juice.
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Alternately add the flour mixture and buttermilk to the butter mixture, starting and ending with flour. Gently fold in blueberries.
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Divide batter evenly between prepared pans. Bake for 25 minutes or until a toothpick inserted comes out clean. Cool cakes on a wire rack.
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For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar, vanilla, and lemon juice until creamy.
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Assemble the cake by placing one layer on a serving plate, spreading with frosting, then topping with the second layer and more frosting. Garnish with fresh blueberries.
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Enjoy!
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 11g56%
- Cholesterol 95mg32%
- Sodium 210mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 1g4%
- Sugars 35g
- Protein 5g10%
- Vitamin C 10 mg
- Calcium 60 mg
- Unsaturated Fat 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Coat blueberries in flour to prevent them from sinking in the batter.
Allow cakes to cool completely before frosting to prevent the frosting from melting.
For a more intense lemon flavor, add extra lemon zest to the batter or frosting.
