The Nutella Pastry Wreath is the queen of dessert tables. Imagine a golden, flaky puff pastry, with layers that are tender and inviting, swirling around the rich, hazelnut embrace of Nutella. It’s not just a treat; it’s a celebration of the senses, adorned with a light dusting of icing sugar, like the first delicate snowfall of winter.
This pastry is more than just dough and spread; it’s a canvas of culinary art. As it twists into its iconic shape, it brings the anticipation of joyous gatherings and the sweet nostalgia of shared traditions. The aroma of baking, mixed with the unmistakable scent of Nutella, calls to cherished memories and creates new ones.
With each slice, this wreath offers a moment of indulgence, a break from the holiday rush. It’s a conversation starter, a centerpiece, a simple yet sophisticated tribute to the power of sharing. As you enjoy this pastry with loved ones, let it remind you of togetherness, the unity of a round table where every seat is the best in the house.
So, let’s start baking, and let’s do it with joy. Roll out the pastry, generously spread the Nutella, and weave the dough with care. Because when this wreath comes out of the oven, golden and proud, it won’t just be a dessert. It will be a message: that the sweetest parts of life are meant to be savored, and the best moments are the ones we share.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
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Nutella Pastry Wreath
Description
Ingredients
Instructions
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Preheat your oven to 400°F (200°C, 180°C fan).
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Lay out the puff pastry sheet on a flat surface.
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Generously spread Nutella over the pastry, leaving a slight border on the edges.
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Roll the pastry tightly from one end to the other, creating a log.
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Slice the log down the middle lengthwise, then twist the two halves together, keeping the cut layers exposed.
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Join the ends to form a wreath and transfer gently to a baking sheet lined with parchment paper.
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Brush the pastry with the egg wash to achieve a golden sheen upon baking.
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Bake for 20 minutes, then cover with foil to prevent over-browning and bake for an additional 30 minutes until the pastry is fully cooked.
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Once baked, let the wreath cool for a moment before sprinkling with powdered sugar.
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Serve warm as a delectable treat that's sure to enchant your holiday guests.
Serving Size 1
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5g25%
- Cholesterol 20mg7%
- Sodium 150mg7%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 15g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra neat presentation, trim any uneven edges before twisting your pastry.
To ensure the Nutella is spreadable, you may gently warm it in the microwave for a few seconds.
Be gentle when forming the wreath to maintain the layers of pastry.
