Easy Cookie Dippers

Simplify your snack time with Easy Cookie Dippers, a delightful treat combining the warmth of vanilla, the sweetness of two sugars, and the rich touch of chocolate chips in every bite.
Stacked cookie bars with a pattern of chocolate chips on a wooden surface pinit View Gallery 6 photos

Introducing Easy Cookie Dippers, a creation that brings the joy of homemade treats to a whole new level. This recipe is all about simplicity and comfort in the kitchen. It’s a medley of traditional flavors that make a snack everyone will love.

Each cookie dipper starts with everyday ingredients. They’re all about texture and taste, with a perfect balance of rich chocolate and warm vanilla.

First, we cream butter and sugars together, which sets the stage for something amazing. Then we add an egg to make the dough rich and delicious.

The dough is infused with the sweet aroma of vanilla, giving a hint of the classic flavors to come. Brown sugar adds a caramel note, while white sugar adds a crisp sweetness. Together, they create a perfectly balanced blend.

Flour is the foundation of any cookie, giving it structure. We sift it with leavening agents to make the dippers light and airy.

And of course, we can’t forget the chocolate chips! They’re like little jewels in the dough, ready to melt into pockets of indulgent flavor with every bite. A pinch of salt enhances all the flavors.

Array of chocolate chip cookie bars surrounding a bowl of chocolate dip on wood

Once the dough is ready, we shape it into perfect portions and pop them in the oven. As they bake, the kitchen fills with the sweet scent of these golden-brown delights.

The timer ticks down, building anticipation. And finally, the dippers are ready! They come out of the oven with crispy edges and tender centers. They’re simple yet elegant, inviting you to take a moment and enjoy. Pair them with a glass of milk or a cup of coffee for pure pleasure.

This recipe is more than just instructions; it’s a way to create memories. As the Easy Cookie Dippers cool, ready to be shared, they remind us of the timeless tradition of baking and the joy it brings. So let’s get started and make these delightful treats together!

Hand lifting a baked chocolate chip cookie bar, more bars laid out behind

Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Inspired By: @kooki_lovescooking on Instagram ❤️

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4.5 from 1 vote

Easy Cookie Dippers

Difficulty: Beginner Prep Time 10 mins Cook Time 18 mins Rest Time 5 mins Total Time 33 mins
Servings: 24 Calories: 90

Description

The Easy Cookie Dippers are the perfect quick-bake treat to satisfy your sweet tooth. Made with a classic cookie base, rich with vanilla, chocolate chips, and a blend of sugars, they're designed for dipping and sharing. Crisp on the edges with a soft middle, they're delightful on their own or as a companion to your favorite drink.

Ingredients

Instructions

Chocolate Cake

  1. Preheat and Prep

    Preheat your oven to 356°F (180°C). Line a baking sheet with parchment paper.

  2. Mix Butter and Sugars

    In a large bowl, cream together the room temperature butter, brown sugar, and granulated sugar until light and fluffy.

  3. Egg and Vanilla

    Add the egg and vanilla extract to the sugar mixture, beating until well combined.

  4. Dry Ingredients

    In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

  5. Combine Mixtures

    Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.

    Bowl of cookie dough being mixed with a green spatula, flour dusted bowl
  6. Shape

    Transfer the dough to a square or rectangular baking pan lined with parchment paper. Using a spatula, spread the dough evenly across the pan, ensuring an even layer for uniform baking.

    or

    Form the dough into small logs, suitable for dipping, and place them on the prepared baking sheet.

    Green spatula spreading cookie dough in a square baking pan
  7. Bake

    Place in the preheated oven and bake for 18 minutes, or until the edges are golden and the centers are set but still soft.

  8. Cool

    Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack

    Freshly baked cookie sheet with chocolate chips, knife mid-cut on wooden board
Nutrition Facts

Serving Size 1

Servings 24


Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 4g7%
Saturated Fat 2.5g13%
Cholesterol 15mg5%
Sodium 60mg3%
Total Carbohydrate 12g4%
Sugars 6g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Room Temperature Ingredients: For the best results, ensure your egg and butter are at room temperature to guarantee a smoother dough.

Baking Evenness: Rotate your baking sheet halfway through the cooking time to promote even browning.

Storing: Keep the cookie dippers in an airtight container to maintain their crispness and texture for up to a week.

Keywords: Easy Cookie Recipe, Homemade Chocolate Chip Dippers, Vanilla Chocolate Cookies, Quick Bake Snack, Dippable Sweet Treats, Simple Baking, Chocolate Chip Cookie Sticks

Frequently Asked Questions

Expand All:
Can I freeze the dough for later?

Yes, you can shape the dough into logs, wrap them tightly in plastic wrap, and freeze. Bake from frozen, adding a couple of minutes to the baking time.

How can I make these cookies chewier?

For chewier cookies, remove them from the oven when they are just set and slightly under baked in the center.

Can I add nuts or other mix-ins?

Absolutely! Feel free to add nuts, dried fruit, or different types of chocolate as you like.

Did you make this recipe?

Tag #Bakeries and #TheBakersBlog  if you made this recipe. Follow @Bakeries on Instagram for more recipes.

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