Step into the wonderful world of Cookies and Cream Cookies, where classic flavors come together in a sweet dance. Each cookie is a perfect blend of crunch and softness, telling a story of contrasts that create a delicious balance.
Imagine butter, cold and cubed, whipped into a fluffy cloud to make the base of our cookie dough. Brown sugar and granulated sugar mix together, dissolving into a sweet embrace that enriches the buttery foundation.
Cool eggs join the mixture one by one, whisking in a smooth rhythm. A dash of pure vanilla extract fills the air with its sweet, aromatic scent, a preview of the flavors waiting in each cookie.
Flour, cornstarch, baking soda, and a pinch of salt are sifted together, creating a powdery landscape that’s gently folded into the wet ingredients. This delicate incorporation ensures a tender crumb, a sign of a great cookie.
White chocolate chips and their mini counterparts sparkle like stars against the creamy dough, promising bursts of sweetness in every bite. Chopped Hershey’s Cookies & Cream candy bars add a fun twist, with their creamy texture and crispy cookie bits creating a delightful surprise.
Crushed Oreos, the iconic cookies themselves, are the final touch, adding their unmistakable crunch and rich cocoa flavor to the mix. Each cookie becomes a small tribute to the beloved cookies and cream combination.
Shaped into generous spheres, the dough offers more than just a cookie. It’s an experience—a moment to pause and enjoy the comfort of homemade treats made with love. When they come out of the oven, golden edges and soft centers invite you to indulge in their warm, gooey deliciousness.
This isn’t just a cookie. It’s a celebration of the timeless joy found in life’s simple pleasures. It’s the embodiment of warmth, like a comforting hug in edible form, and a testament to the magic that happens when cream meets cookie.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Inspired By: @bakingwithblondie on Instagram ❤️
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Cookies and Cream Cookies
Description
Ingredients
Instructions
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Prepare two large aluminum cookie sheets by lining them with parchment paper.
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Preheat the oven to a unique 410°F (210°C) to ensure the perfect cookie rise and texture.
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In a stand mixer with a paddle attachment, whip the butter for a full minute until it resembles a fluffy, buttery cloud. Add the sugars and cream together on high for a sweet and fluffy marriage, about 3 minutes.
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Scrape down the bowl's sides, then add the eggs and vanilla. Whip well after each addition until the mixture is lovingly combined and fragrant.
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Introduce the flour, cornstarch, baking soda, and salt, gently mixing by hand or at the lowest mixer speed. This is a slow waltz of ingredients until just combined—overmixing is the enemy of perfection.
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Reserve a handful of the white chocolate chips, mini chocolate chips, chopped candy bars, and Oreo crumbles. Mix the rest into the dough on the lowest speed for a confetti of flavors.
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Divide the dough into 8 generous balls, place them on the prepared sheets, and gently press in the reserved add-ins for a final decorative touch.
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Bake for 9-10 minutes until the cookies are just golden and mounded in the middle, with a gooey heart begging to be savored.
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Allow the cookies a brief rest on the pan, a mere 5 minutes, before transferring them to a wire rack where they will complete their transformation.
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Serve the cookies slightly warm, or let them chill for a firmer texture. Each bite is a promise fulfilled—a crunchy, creamy, dreamy cookie experience.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 525kcal
- % Daily Value *
- Total Fat 26g40%
- Saturated Fat 16g80%
- Cholesterol 85mg29%
- Sodium 380mg16%
- Total Carbohydrate 69g23%
- Dietary Fiber 1.5g6%
- Sugars 36g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For evenly sized cookies, use a kitchen scale to measure out each dough ball.
Don't skip the chilling step—it ensures your cookies will have the perfect texture.
If you're a fan of extra gooey centers, under bake by a minute and enjoy the molten bliss.
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