The art of pastry is a dance between simplicity and complexity, where the beauty lies in the balance. Our Golden Raspberry Puff Pastry Tarts recipe is a celebration of this delicate balance, offering a dessert that is both easy to prepare and impressively elegant. These tarts are a testament to the magic that happens when minimal ingredients transform into something truly special.
At the heart of these tarts is the puff pastry – a marvel of baking science and culinary artistry. With its airy layers and golden hue, it provides the perfect canvas for the vibrant, juicy raspberries that crown each tart. The contrast of textures and flavors is not just a delight to the palate but also a feast for the eyes.
Baking these tarts is an invitation to explore the joys of pastry making, whether you’re a seasoned baker or someone stepping into the kitchen for the first time. The process is a journey through the senses, from the buttery aroma of baking pastry to the burst of flavor from the fresh raspberries.
This post will guide you through creating these exquisite tarts, sharing tips and insights to ensure your pastry-making experience is as delightful as the tarts themselves. So preheat your oven, and let’s embark on a culinary adventure that promises to add a touch of elegance to your baking repertoire.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Golden Raspberry Puff Pastry Tarts
Description
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface. Cut into 12 rectangles and place on the prepared baking sheet.
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In the center of each pastry rectangle, place a few raspberries. Sprinkle the raspberries with granulated sugar.
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Beat the egg with a tablespoon of water and brush the edges of each pastry with the egg wash.
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Bake for 15 minutes or until the pastries are golden and puffed up.
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Let cool for 10 minutes before dusting with powdered sugar and serving.
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Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 8g40%
- Cholesterol 20mg7%
- Sodium 125mg6%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 3g6%
- Vitamin C 10 mg
- Iron 1 mg
- Unsaturated Fat 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a variation, try using different fruits like blueberries or sliced strawberries.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
