In the heart of the baking world, where the sweet smell of vanilla meets the zest of fresh fruit, our Almond Crunch Blueberry Muffins make their grand entrance. These muffins aren’t just any muffins; they’re a perfect blend of textures and flavors. The balance between nutty and sweet is what makes them special.
When the day begins, there’s a promise of magic in the air, especially when it comes to baking. Just imagine golden muffins coming out of the oven, with almond slices on top, turning into a crispy delight.
Our star ingredient, blueberries, not only burst with flavor but also bring back memories of summer days and picking berries. In these muffins, each berry is a juicy surprise, adding a sweet touch to the soft crumb.
And let’s not forget about the rustic charm that almonds bring. Their crunchiness contrasts with the muffins’ softness, giving them a countryside bakery feel. Toasted almonds reveal their deep, nutty essence.
Making these muffins is like creating a masterpiece of flavors. They’re perfect for breakfast, brunch, or even as a sweet treat during afternoon tea. Each bite is filled with the goodness of real ingredients and the warmth of homemade baking.
Let’s celebrate the joys of baking, like mixing the batter and preheating the oven. These Almond Crunch Blueberry Muffins are not just baked; they’re cherished, shared, and loved.
Every step in our recipe is an opportunity to savor the art of baking. From folding in the batter to sprinkling almonds and watching the muffins rise to perfection.
Join me on this delightful journey. Each ingredient tells a story, and every muffin is a work of art. Our Almond Crunch Blueberry Muffins are more than just a treat; they’re a celebration of life’s sweet pleasures.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Almond Crunch Blueberry Muffins
Description
Ingredients
Muffin Batter
For the Almond Topping
Instructions
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Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners.
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Whisk flour, baking powder, and salt in a large bowl. In another bowl, beat eggs and granulated sugar until creamy.
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Stir in sour cream, oil, almond, and vanilla extracts into the egg mixture. Gently fold wet ingredients into dry ingredients until just combined.
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Toss blueberries with a spoonful of flour to coat, then fold into the batter.
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Divide the batter evenly into muffin cups, filling each about three-quarters full.
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For the topping, mix sliced almonds with brown sugar and sprinkle over each muffin.
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Bake for 18-20 minutes or until the tops are golden and a toothpick inserted comes out clean.
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Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 1.5g8%
- Cholesterol 30mg10%
- Sodium 200mg9%
- Total Carbohydrate 29g10%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 4g8%
- Vitamin C 2 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To keep muffins moist, store them in an airtight container at room temperature.
For an extra almond boost, add a drop of almond extract to the batter.
Dust with powdered sugar before serving for a sweet finish.
