A new favorite is making waves at the breakfast table: Maple Bacon Muffins, blending unexpected flavors to win hearts. They’re sweet, they’re savory, and they’re here to shake up your morning routine.
Firstly, the rich, inviting aroma fills the kitchen as they bake. Maple syrup lends its natural sweetness, while the bacon contributes a smoky depth. Together, they create an irresistible scent.
As you take them out of the oven, you’ll be greeted by their golden-brown tops. These promise the deliciousness underneath. Crispy bits of bacon stud each muffin, offering a delightful contrast to the soft crumb.
Then, drizzle them with a bit more maple syrup for a glossy finish that’s as visually appealing as it is delicious. Here, flavor meets function, elevating a simple topping to a show-stopping glaze.
Additionally, consider the coffee pairing. It’s essential. The bitterness of a strong cup perfectly balances the muffin’s sweetness, creating a harmonious flavor experience.
Now, let’s focus on the bacon. It’s not just a garnish but a key player, giving the muffins a savory edge that elevates them from a quick snack to a hearty treat.
Furthermore, the maple syrup’s subtle flavor adds a delicate touch. It whispers of the forests from which it came, bringing a hint of the wild to every bite.
Go ahead, take a bite, and experience the stir these muffins create. The bacon’s crunch with the syrup’s sweetness is a delight that your taste buds will appreciate.
Moreover, feel free to share them or enjoy them solo. These muffins are nonjudgmental companions to your day, spreading joy one bite at a time.
In conclusion, Maple Bacon Muffins are more than just breakfast—they’re a versatile delight. Give them a try and get ready to be hooked. After all, that’s the charm of a truly good muffin.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Maple Bacon Muffins
Description
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
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In a bowl, combine flour, baking powder, and salt.
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In a separate bowl, cream the butter and brown sugar until fluffy.
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Beat in the eggs, one at a time, then stir in the milk and maple syrup.
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Gradually mix the dry ingredients into the wet until just combined.
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Fold in half of the cooked bacon pieces.
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Divide the batter among the muffin cups and sprinkle the remaining bacon on top.
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Bake for 20 minutes or until a toothpick comes out clean.
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Let the muffins cool for 5 minutes in the pan, then move to a wire rack.
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Drizzle with additional maple syrup before serving, if desired.
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Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 320mg14%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 6g12%
- Unsaturated Fat 10g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra maple kick, add a teaspoon of maple extract to the batter.
If you prefer crispier bacon, sprinkle additional chopped bacon on top halfway through baking.
These muffins can be made ahead and frozen for a quick breakfast option. Reheat in the oven for best results.
