The joy of baking is all about keeping things simple. Our Simple Cherry Cheesecake is the perfect example of that. It combines the buttery crunch of a graham cracker base, the smoothness of a classic cheesecake, and the tangy sweetness of cherries. This recipe is designed for baking enthusiasts of all levels, celebrating the pleasure of making a comforting dessert.
Cherries have a way of capturing our imagination with their burst of flavor and color. They don’t just top this cheesecake; they are the stars that make it a classic. The recipe is forgiving, perfect for first-time bakers who want to experience the satisfaction of creating something delightful. Each step of the process will enchant you with the art of baking.
Making this cherry cheesecake is like painting with flavors. Each layer offers a unique texture and taste. The crust is the first stroke, made with just three ingredients. Then comes the rich and creamy cheesecake filling, which is a breeze to whip together. Finally, the cherry topping adds a glossy and sweet touch, making the cheesecake look like a jewel.
This cheesecake is so easy to make that it’s perfect for impromptu gatherings, cozy family dinners, or simply treating yourself on a quiet evening. It’s all about finding pleasure in the simple things, from mixing the ingredients to spreading the cherries over the chilled cheesecake.
Our Simple Cherry Cheesecake is more than just a recipe; it’s a celebration of the simple joys in life. It’s about the smiles around the table as everyone dives into the creamy depths, and the appreciation for a dessert that is both understated and indulgent. This cheesecake will become a beloved addition to your recipe collection, a go-to when you want a touch of sweetness without the hassle.
So, let’s dive into this culinary adventure and enjoy creating a dessert that is as fun to make as it is to eat. Our Simple Cherry Cheesecake invites you to embrace the joy of baking and make every day a little more delicious.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Simple Cherry Cheesecake
Description
Ingredients
For the Crust
For the Filling
For the Topping
Instructions
-
Crust
Mix graham cracker crumbs, sugar, and butter. Press into a pie pan.
-
Filling
Beat cream cheese and sugar. Blend in eggs and vanilla. Pour over crust.
-
Bake
At 350°F for 40 minutes. Cool, then chill.
-
Top
Spoon cherry filling over the cheesecake.
-
Serve
Cut into slices and serve chilled.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 55mg19%
- Sodium 220mg10%
- Total Carbohydrate 32g11%
- Sugars 22g
- Protein 4g8%
- Unsaturated Fat 7g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Let the cream cheese soften for a smoother filling.
Cool the cheesecake slowly to avoid cracks.
The cherry topping can be spread before chilling if you prefer a softer crust.
