There’s something magical about the aroma of chocolate chip cookies baking in the oven. It’s a scent that transports us back to childhood kitchens, where the anticipation of that first warm bite was almost too much to bear. This recipe is a tribute to those cherished memories, refined over the years to achieve the ultimate chocolate chip cookie experience.
The chocolate chip cookie, often considered the quintessential American treat, has a history as rich as its flavor. Ruth Wakefield’s accidental invention in the 1930s has evolved into a global phenomenon, with countless variations and a universal appeal. Yet, at its core, the appeal of the chocolate chip cookie lies in its simplicity and the joy of shared moments.
In crafting this recipe, I’ve sought to balance tradition with a touch of modern finesse, ensuring that each cookie offers that beloved combination of textures: crispy edges with a soft, chewy center. The inclusion of both brown and white sugars creates depth in flavor, while the choice of chocolate chips can tailor the sweetness to your preference.
Let’s not overlook the role of technique in achieving cookie perfection. From the creaming of butter and sugars to the final sprinkle of sea salt, every step has been honed for the ideal bake. Whether you’re a seasoned baker or new to the craft, this recipe is designed to guide you to flawless results.
Join me as we delve into the details of creating the ultimate chocolate chip cookies, a journey through flavor, texture, and the warmth of kitchen memories. These cookies are more than just a dessert; they’re a celebration of comfort, tradition, and the simple pleasures of baking.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Classic Chocolate Chip Cookies
Description
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs, one at a time, mixing well after each addition.
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In another bowl, whisk together the flour, baking soda, and salt. Gradually beat the dry ingredients into the butter mixture until just combined. Fold in the chocolate chips (and nuts, if using).
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Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 9 to 11 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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Enjoy!
Serving Size 1
Servings 24
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 150mg7%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g4%
- Iron 1 mg
- Unsaturated Fat 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a richer flavor, consider using dark brown sugar instead of light brown sugar.
Chilling the dough for 30 minutes before baking can enhance the cookies' texture and flavor.
Experiment with different types of chocolate chips (milk, dark, or white) to find your perfect match.
