In the grand tapestry of cookie varieties, Oatmeal Raisin Cookies hold a special place. They remind us of the warmth of home, the comfort of a well-stocked kitchen, and the simple pleasures of baking from scratch. This recipe is a homage to those timeless moments, bringing together the chewy texture of oats, the sweetness of raisins, and a perfect blend of spices that elevate the humble cookie into a gourmet experience.
The journey of the Oatmeal Raisin Cookie is one of humble beginnings, transforming basic pantry staples into a treat that transcends generations. Its origins, though not glamorous, speak to the resourcefulness of home bakers, making delicious use of available ingredients. This cookie doesn’t just feed the body; it nourishes the soul.
What sets this Oatmeal Raisin Comfort Cookie recipe apart is the meticulous balance of flavors and textures. By adjusting the ratio of oats to raisins and fine-tuning the spices, we’ve crafted a cookie that’s not just a snack but an experience. Each bite offers a blend of chewy, crunchy, sweet, and spicy notes, making it impossible to stop at just one.
In this post, we dive deep into the secrets of making the perfect Oatmeal Raisin Cookies. From selecting the right type of oats to achieving the ideal bake, every detail is designed to guide you to cookie perfection. Whether you’re a seasoned baker or just starting your baking journey, this recipe promises to become a cherished addition to your culinary repertoire.
Join me as we embark on a journey to create Oatmeal Raisin Comfort Cookies, a celebration of simple ingredients coming together in perfect harmony. These cookies are more than just a treat; they’re a warm hug, a fond memory, and a reminder of the joy of baking.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Oatmeal Raisin Comfort Cookies
Description
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
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In a small bowl, whisk together flour, baking soda, cinnamon, and salt.
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In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla.
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Gradually add the flour mixture to the creamed mixture, mixing well. Stir in the oats and raisins.
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Drop by rounded tablespoonfuls onto prepared baking sheets.
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Bake for 12-15 minutes or until golden brown. Cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
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Enjoy!
Serving Size 1
Servings 24
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 2g10%
- Cholesterol 10mg4%
- Sodium 95mg4%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 2g4%
- Calcium 20 mg
- Iron 1 mg
- Unsaturated Fat 3g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a chewier texture, use quick oats instead of old-fashioned.
Consider adding a handful of chopped nuts for an extra crunch.
Store cookies in an airtight container to keep them soft and chewy.
