Introducing Easy Cookie Dippers, a creation that brings the joy of homemade treats to a whole new level. This recipe is all about simplicity and comfort in the kitchen. It's a medley of traditional flavors that make a snack everyone will love.
Each cookie dipper starts with everyday ingredients. They're all about texture and taste, with a perfect balance of rich chocolate and warm vanilla.
First, we cream butter and sugars together, which sets the stage for something amazing. Then we add an egg to make the dough rich and delicious.
The dough is infused with the sweet aroma of vanilla, giving a hint of the classic flavors to come. Brown sugar adds a caramel note, while white sugar adds a crisp sweetness. Together, they create a perfectly balanced blend.
Flour is the foundation of any cookie, giving it structure. We sift it with leavening agents to make the dippers light and airy.
And of course, we can't forget the chocolate chips! They're like little jewels in the dough, ready to melt into pockets of indulgent flavor with every bite. A pinch of salt enhances all the flavors.
Once the dough is ready, we shape it into perfect portions and pop them in the oven. As they bake, the kitchen fills with the sweet scent of these golden-brown delights.
The timer ticks down, building anticipation. And finally, the dippers are ready! They come out of the oven with crispy edges and tender centers. They're simple yet elegant, inviting you to take a moment and enjoy. Pair them with a glass of milk or a cup of coffee for pure pleasure.
This recipe is more than just instructions; it's a way to create memories. As the Easy Cookie Dippers cool, ready to be shared, they remind us of the timeless tradition of baking and the joy it brings. So let's get started and make these delightful treats together!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Inspired By: @kooki_lovescooking on Instagram ❤️
Preheat your oven to 356°F (180°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the room temperature butter, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the sugar mixture, beating until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
Transfer the dough to a square or rectangular baking pan lined with parchment paper. Using a spatula, spread the dough evenly across the pan, ensuring an even layer for uniform baking.
or
Form the dough into small logs, suitable for dipping, and place them on the prepared baking sheet.
Place in the preheated oven and bake for 18 minutes, or until the edges are golden and the centers are set but still soft.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack
Serving Size 1
Servings 24
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Room Temperature Ingredients: For the best results, ensure your egg and butter are at room temperature to guarantee a smoother dough.
Baking Evenness: Rotate your baking sheet halfway through the cooking time to promote even browning.
Storing: Keep the cookie dippers in an airtight container to maintain their crispness and texture for up to a week.