The apple crumble is a beloved dessert that warms hearts and satisfies sweet cravings. It's a timeless classic that's easy to make. Our Classic Comfort Apple Crumble is a tribute to baking with fruit. The natural sweetness of apples combines with the spiced aroma of cinnamon and the rich, crumbly topping.
Every bite of this apple crumble takes you to an apple orchard in autumn. The apples are hand-picked for the perfect balance of sweetness and tartness. When mixed with cinnamon, nutmeg, and allspice, they create a filling that's both exciting and comforting.
The crumble topping is a joy to make. Oats, flour, brown sugar, and butter come together to create a crunchy and tender layer. As it bakes, the kitchen fills with the delicious scents of caramelized fruit and toasted oats.
Our recipe is perfect for anyone seeking comfort in the kitchen. It's a simple and satisfying dessert that feels like a warm hug. The apple crumble is as much about the process as it is about the final product. It encourages you to slow down and savor each moment.
Whether you're new to baking or revisiting a classic, our Classic Comfort Apple Crumble is a delicious treat. It's best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream. But even on its own, it's a tribute to the comforts of home baking.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Set to 375°F (190°C).
Toss apples with sugar and spices. Place in a baking dish.
Combine flour, oats, brown sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
For 45 minutes until topping is golden and apples are bubbling.
Let sit for 10 minutes before serving.
Serving Size 1
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Choose a mix of apple varieties for depth of flavor.
Keep the butter cold for the crumble to ensure a flaky texture.
Serve with vanilla ice cream for added decadence.