Ultimate Peanut Butter Chocolate Chip Bars
There's something undeniably comforting about the combination of peanut butter and chocolate. It's a classic pairing that evokes memories of childhood afternoons and cozy gatherings. Our Ultimate Peanut Butter Chocolate Chip Bars recipe is a tribute to this timeless duo, transforming simple ingredients into a treat that's both nostalgic and irresistibly modern.
These bars are the epitome of indulgence, featuring a moist, chewy texture that melds the rich flavors of peanut butter and chocolate into a single, satisfying experience. Whether you're an experienced baker or new to the kitchen, this recipe is designed to be foolproof, ensuring success from the very first try.
But what really sets these bars apart is their versatility. They're as fitting for a casual family snack as they are for elegant entertaining, adaptable to a variety of occasions and tastes. In this post, we'll explore the secrets behind their preparation, offer tips for customization, and share insights into why they're bound to become a staple in your baking repertoire.
Join us as we dive into the world of baking with these Ultimate Peanut Butter Chocolate Chip Bars. From the selection of ingredients to the joy of sharing them with friends and family, we'll cover everything you need to know to create this delightful treat.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 1 cup of creamy peanut butter
- 1/2 cup of unsalted butter, melted
- 1 cup of light brown sugar, packed
- 2 large eggs
- 2 teaspoons of vanilla extract
- 1 1/2 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of semisweet chocolate chips
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
In a large bowl, combine peanut butter, melted butter, and brown sugar until smooth. Beat in eggs and vanilla.
In another bowl, whisk together flour, baking powder, and salt. Gradually add to the peanut butter mixture, mixing until just combined. Fold in chocolate chips.
Spread the batter evenly in the prepared pan. Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
Cool in the pan on a wire rack for 30 minutes. Lift out using the parchment paper and cut into bars.
- Enjoy!
Serving Size 1
Servings 16
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5g25%
- Cholesterol 25mg9%
- Sodium 200mg9%
- Total Carbohydrate 24g8%
- Dietary Fiber 2g8%
- Sugars 16g
- Protein 6g12%
- Vitamin E 2 IU
- Unsaturated Fat 11g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a crunchier texture, consider adding chopped nuts like peanuts or almonds to the batter.
These bars can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
