Simple Vanilla Sponge Cake
Baking doesn't have to be complicated to be gratifying, and our Simple Vanilla Sponge Cake is proof of that. This cake is the epitome of simplicity, making it an ideal recipe for those just starting their baking journey or for anyone seeking a quick and delicious dessert. With its airy texture and subtle vanilla flavor, this cake serves as a versatile base for numerous sweet creations or can be enjoyed in its pure, unadorned glory.
The beauty of a vanilla sponge cake lies in its minimalism. A few basic ingredients—flour, eggs, sugar, and butter—come together to create something that feels like a celebration in every slice. It's a testament to the magic of baking, where simplicity meets sophistication in the oven's warmth.
Originating from the classic European sponge cakes, this recipe has been tailored for ease without compromising on taste or texture. It’s a nod to the past, designed for the modern baker who appreciates the value of a homemade cake that brings people together.
This post will guide you through each step of creating a Simple Vanilla Sponge Cake, from whipping up the perfect batter to achieving a golden, spongy perfection. Whether you're looking to hone your baking skills or simply in need of a quick dessert fix, this cake is sure to impress with its elegance and simplicity.
Join us as we embark on this baking adventure, where we'll unlock the secrets to a perfect sponge cake that's light, fluffy, and bursting with vanilla flavor. It's a journey that promises not just a delicious outcome but the satisfaction of creating something beautiful from scratch.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 4 large eggs
- 1/2 cup of unsalted butter, melted
- 2 teaspoons of vanilla extract
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
In a large bowl, beat the eggs and sugar until pale and fluffy, about 5 minutes. Add the vanilla extract and mix well.
Sift together the flour, baking powder, and salt. Gently fold into the egg mixture until just combined. Finally, fold in the melted butter.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Enjoy!
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 70mg24%
- Sodium 210mg9%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
- Unsaturated Fat 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ensure eggs are at room temperature to achieve maximum volume when beaten.
Be gentle when folding in the flour to keep the batter airy and light.
This cake can be served with a dusting of powdered sugar, fresh berries, or your favorite frosting.
