Simple Lemon Poppy Seed Scones
Scones have a special place in the world of pastries, effortlessly straddling the line between sweet and savory, and these lemon poppy seed scones are no exception. Their crumbly texture and zesty flavor make them a favorite among both novice bakers and seasoned pastry chefs. Originating from the British Isles, scones have been a staple of afternoon tea for centuries, and this recipe offers a delightful twist on the classic.
My first foray into baking began with scones. Their simplicity and versatility were appealing, and the addition of lemon and poppy seeds brought a refreshing change to the traditional recipes. The lemon not only adds a burst of flavor but also a gentle aroma that fills the kitchen as they bake, turning the act of baking into an experience rather than just a task.
This recipe is designed for those who may be new to baking or are looking for a simple, foolproof pastry that promises to impress. Whether you're hosting a brunch, needing a quick breakfast option, or simply craving a light snack, these lemon poppy seed scones are sure to satisfy.
With just a few basic ingredients and a straightforward process, you'll find that making these scones is as easy as pie—or, in this case, easier. So, let's gather our ingredients and get ready to enjoy the delightful combination of tangy lemon and subtle crunch that these scones offer.
This post will guide you through creating these exquisite tarts, sharing tips and insights to ensure your pastry-making experience is as delightful as the tarts themselves. So preheat your oven, and let's embark on a culinary adventure that promises to add a touch of elegance to your baking repertoire.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 cups of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 of salt
- Zest of 1 lemon
- 1 tablespoon of poppy seeds
- 1/2 cup of unsalted butter, cold and cubed
- 3/4 cups of heavy cream
- 1 large egg
- 1 teaspoon of vanilla extract
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together flour, sugar, baking powder, salt, lemon zest, and poppy seeds.
Cut in the butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract. Stir into the dry ingredients until just combined.
Turn the dough out onto a floured surface, and gently knead into a round shape. Cut into 8 wedges.
Place wedges on the prepared baking sheet and bake for 20 minutes, or until golden brown.
- Enjoy!
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 300mg13%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 10g
- Protein 4g8%
- Vitamin C 2 mg
- Calcium 50 mg
- Unsaturated Fat 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a lighter scone, avoid overworking the dough. Gently bring it together until just combined.
Brush the tops with a little extra cream and sprinkle with sugar before baking for a golden, crunchy top.
