Rustic Apple Cinnamon Pie
As the leaves begin to turn and the air grows crisp, our culinary desires shift towards the warm and comforting. There's no dessert that quite captures the essence of fall like a classic apple pie. However, our Rustic Apple Cinnamon Pie recipe brings a twist to the traditional, marrying the simplicity of seasonal ingredients with the depth of homemade charm.
The journey of creating this pie is as satisfying as the outcome itself. It starts with the selection of the finest apples, a mix that balances tartness and sweetness, ensuring each bite is bursting with flavor. The cinnamon and spices, measured with a generous hand, weave their magic into the filling, creating a symphony of tastes that epitomize autumn.
This pie's crust is a testament to the beauty of baking from scratch. Flaky, buttery, and golden, it's the perfect vessel for the rich filling, promising a satisfying contrast in textures. In this post, we'll share the secrets to achieving that perfect crust, one that's both sturdy and melt-in-your-mouth tender.
Beyond the recipe, this pie tells a story. It's a celebration of seasonal bounty, a nod to the traditions that shape our culinary landscape, and a reminder of the simple pleasures that homemade desserts can bring. Whether you're a seasoned baker or new to the world of pies, this Rustic Apple Cinnamon Pie is sure to inspire and delight.
As we delve into the recipe, ingredients, and step-by-step instructions, let's remember that baking is more than just a process—it's an act of love. From the careful preparation of the dough to the last sprinkle of sugar, each step is a building block in the creation of not just a pie, but a memory.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 cup of unsalted butter, cold and cubed
- 1/3 cup of ice water
- 6 large apples, peeled, cored, and thinly sliced
- 3/4 cups of sugar
- 2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 2 tablespoons of all-purpose flour
- 2 tablespoons unsalted butter, cubed
- 1 egg, beaten (for egg wash)
- additional sugar for sprinkling on top
Start by making the crust: In a large bowl, mix flour, salt, and sugar. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Divide in half, and chill for at least an hour.
Preheat the oven to 425°F (220°C).
Roll out one dough ball for the bottom crust; place in a 9-inch pie dish. In a separate bowl, toss apples with sugar, cinnamon, nutmeg, and flour. Pour into the crust, and dot with butter.
Roll out the second dough ball for the top crust. Place over the filling, seal the edges, and cut slits for steam to escape. Brush with egg wash and sprinkle with sugar.
Bake for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for another 45 minutes, or until the crust is golden and the filling is bubbling.
Cool on a wire rack before serving.
- Enjoy!
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 10g50%
- Cholesterol 45mg15%
- Sodium 200mg9%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 22g
- Protein 3g6%
- Vitamin C 4 mg
- Calcium 20 mg
- Iron 1.5 mg
- Unsaturated Fat 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For the best flavor, use a mix of tart and sweet apples like Granny Smith and Honeycrisp.
If the edges of the crust start to brown too quickly, cover them with foil during the last 20 minutes of baking.
Allow the pie to cool completely before slicing to let the filling set.
