Mini Chocolate Delight Cake
The Mini Chocolate Delight Cake recipe is a delicious blend of flavors and textures that will make every bite a delightful experience. It's a cake that brings joy and sophistication to any table, turning ordinary moments into special ones.
With its rich layers of chocolate cake mixed with a hint of coffee, wrapped in a smooth chocolate frosting, this cake is a journey through the wonders of baking.
This cake is a celebration of chocolate, with a touch of coffee that enhances its flavor without overpowering it. It's designed to be a hit at any gathering, offering a taste that's both familiar and excitingly different. This recipe shows how simple ingredients can come together to create something extraordinary.
The magic of the Mini Chocolate Delight Cake lies not only in its taste but also in its ability to bring people together. It's more than just a dessert; it's a testament to how traditional ingredients like chocolate and coffee can be transformed into something uniquely delicious.
When creating this cake, our goal was to keep things simple yet impressive. The use of everyday ingredients ensures that anyone can make this masterpiece at home, turning an ordinary baking day into an extraordinary culinary adventure.
This cake is not just about indulging in a sweet treat; it's about experiencing the joy of baking and sharing. It reminds us that baking is a form of creative expression, offering endless possibilities for flavor and design.
The process of making this cake is as rewarding as enjoying the final product. It invites bakers to dive into the art of baking, encouraging them to explore their creativity while following simple, approachable steps.
Through this recipe, we hope to inspire a love for baking, showing that with a few basic ingredients and a bit of passion, anyone can create a dessert that looks as good as it tastes.
With its combination of rich chocolate and coffee, this cake offers a taste that's both comforting and sophisticated, making it perfect for any occasion. Whether it's a casual family dinner or a festive gathering, this cake is sure to impress.
The Mini Chocolate Delight Cake is more than just a dessert; it's an invitation to explore the joys of baking. It's about discovering the satisfaction that comes from creating something beautiful and delicious, sharing it with loved ones, and enjoying the smiles it brings.
Now, let's dive into the recipe!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Inspired By: @juliemarieeats on Instagram ❤️
Video Below
[instagram-feed feed=4]- 1/2 cup of warm coffee or water (for instant coffee, use 1 teaspoon of instant coffee)
- 1 cup of all-purpose flour
- 2 teaspoons of cornstarch
- 1/2 cup of granulated sugar
- 1/4 cup of brown sugar
- 1/4 cup of unsweetened cocoa powder
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/3 cup of sour cream, room temperature
- 1 large egg, room temperature
- 1 teaspoon of vanilla extract
- 1/2 cup of butter, room temperature
- 1 cup of powdered sugar
- 2 teaspoons of dutch-processed cocoa powder
- 1 cup of dark chocolate chips
- 1/2 teaspoon of vanilla extract
- Sprinkles (for decoration)
- Preheat and Prep
Start by preheating your oven to 340°F (170°C). Line two 6-inch baking pans with parchment paper to ensure your cake layers can be removed easily after baking.
- Mix Coffee
If using coffee, prepare it now. Allow it to cool slightly while you gather the rest of your ingredients. This ensures the coffee blends smoothly into your mixture without affecting the temperature of your other ingredients.
- Combine Dry Ingredients
In a large mixing bowl, sift together the flour, cornstarch, granulated sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir these ingredients until they are well combined, ensuring a uniform mixture that will help your cake rise evenly.
- Whisk Wet Ingredients
In another bowl, mix together the vegetable oil, sour cream, egg, vanilla extract, and your slightly cooled coffee or water. Whisk until these are just combined, being careful not to overmix to keep the cake tender.
- Combine Wet and Dry Ingredients
Gently pour the wet ingredients into the dry ingredients, stirring until just combined and smooth. Avoid overmixing to ensure your cake remains light and fluffy.
- Bake
Divide the batter evenly between the prepared pans. Bake in the preheated oven for 22-24 minutes, or until a cake tester inserted into the center comes out clean.
- Cool
Allow the cakes to cool in the pans on a wire rack for about 5 minutes before turning them out onto the rack to cool completely. This step is crucial for a perfect texture.
- Melt Chocolate
Gently melt the dark chocolate chips and set aside to cool slightly. This can be done using a microwave in short bursts or over a double boiler, stirring frequently.
- Sift and Mix
Sift the powdered sugar and cocoa powder together. In a mixing bowl, beat the butter until smooth. Gradually add the sifted sugar and cocoa mixture, beating on low until combined, then on high until the frosting is light and fluffy.
- Combine
With the mixer on low, slowly add the melted chocolate and vanilla extract to the butter mixture. Once all the chocolate is added, increase the speed and beat until everything is fully incorporated and the frosting is smooth.
- Layer Cake
Place one cake layer on your serving plate. Spread a generous amount of chocolate frosting over the top. Add the second cake layer and press down lightly.
- Chill
Place the layered cake in the refrigerator for 15 minutes to firm up the frosting. This makes it easier to apply the final coat of frosting.
- Final Frosting
After chilling, cover the entire cake with the remaining frosting. Use an offset spatula to smooth the frosting over the top and sides of the cake.
- Decorate
Add sprinkles around the edge of the cake for a festive touch.
- Enjoy
Your Mini Chocolate Delight Cake is now ready to be enjoyed. Cut into slices and serve.
Serving Size 1
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 6g30%
- Cholesterol 45mg15%
- Sodium 200mg9%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 4g8%
- Unsaturated Fat 12g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Coffee Enhancement: Using coffee in the cake batter can enhance the chocolate flavor without making the cake taste like coffee. For a non-coffee version, use warm water instead.
Room Temperature Ingredients: Ensure all your ingredients are at room temperature to achieve a smooth batter and even baking.
Frosting Consistency: If the frosting is too thick, add a teaspoon of milk to reach the desired consistency. If it's too thin, add a little more powdered sugar.
