Lemon Zest Sugar Cookies
In the vast universe of cookies, there's a special place for those that manage to offer a refreshing twist on classic flavors. Lemon Zest Sugar Cookies are a testament to the magic that happens when you infuse traditional sugar cookies with the vibrant, tangy essence of fresh lemon. This recipe is about bringing a bit of sunshine into your kitchen, regardless of the weather outside.
The origin of sugar cookies can be traced back to the 1700s in Pennsylvania, where German settlers introduced the Nazareth Cookie. Today, we're adding a modern twist to this historic recipe with the addition of lemon zest, transforming it into a cookie that's as bright and invigorating as a sunny day.
Lemon Zest Sugar Cookies are not only about their delightful flavor but also about their texture. Achieving that perfect balance between soft and crispy, with a light glaze that melts in your mouth, is what sets these cookies apart. Each cookie is a canvas for the zesty lemon flavor, enhanced by the sweet undertone of sugar.
This recipe is an invitation to experiment with flavors and add a personal touch to your baking. Whether you're a seasoned baker or just starting out, these cookies are straightforward to make and sure to impress. Let's embark on a culinary journey that promises to refresh and delight with every bite.
Join me as we delve into the recipe for Lemon Zest Sugar Cookies, a bake that's as much about the joy of the process as it is about the delicious results. Get ready to fill your kitchen with the enticing aroma of lemon and sugar, and prepare to brighten your day and your taste buds.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3/4 cups of unsalted butter, softened
- 1 cup of sugar
- 1 large egg
- 1 tablespoon of lemon zest
- 2 tablespoons of fresh lemon juice
- 1/2 teaspoon of vanilla extract
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Roll the dough into 1-inch balls and place on prepared baking sheets, spacing them 2 inches apart.
Bake for 8-10 minutes, or until the edges are lightly golden. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy!
Serving Size 1
Servings 36
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 2.5g13%
- Cholesterol 15mg5%
- Sodium 85mg4%
- Total Carbohydrate 17g6%
- Sugars 10g
- Protein 1g2%
- Vitamin C 0.5 mg
- Calcium 5 mg
- Unsaturated Fat 1.5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a stronger lemon flavor, increase the amount of lemon zest used.
If you prefer a crispier cookie, extend the baking time by a few minutes.
These cookies can be glazed with a simple icing made from powdered sugar and lemon juice for an extra lemony kick.
