Kinder & Nutella Blondies
Step into a world where chocolate rules, and every bite is a party of flavor with our Kinder & Nutella Blondies. These treats bring comfort with their chewy texture and bursts of hazelnut goodness, bringing back happy childhood memories.
Imagine a golden, buttery canvas filled with generous chunks of Kinder chocolate, each piece melting into pools of creamy delight. The blondies smell amazing, with hints of vanilla and sugar that draw you in closer to the sweetness.
Picture the magic of white chocolate as it combines with butter, transformed by the gentle warmth of the oven into a rich, velvety mixture that forms the base of this amazing dessert. It's a perfect blend that sets the stage for the decadent swirls of Nutella, taking the humble blondie to new levels of dessert happiness.
Every whisk of the batter is a promise of joy, as eggs and sugar come together in a fluffy embrace, their union made stronger by the gentle fold of sifted flour. The gentle stir of chocolate chips is like the final touch in a sweet melody, offering little bursts of cocoa that surprise and delight.
In the oven, the transformation is complete. The blondies rise slightly, their edges turning a perfect golden brown while the centers stay wonderfully chewy. The aroma that fills the kitchen is a preview of the taste, calling out to dessert lovers everywhere.
Once they've cooled, the real test of patience begins. As the blondies rest in the coolness of the refrigerator, anticipation grows. But good things come to those who wait, and when it's time to slice, the crispy edges give way to a tender yet firm heart, each piece a testament to the art of baking.
Come join us as we dive into the creation of the Kinder & Nutella Blondies, a dessert that's more than just a treat; it's a heartfelt tribute to the joy that only chocolate can bring.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Inspired By: @kooki_lovescooking on Instagram ❤️
Video Below
[instagram-feed feed=9]- 3 large eggs
- 3/4 cups of granulated sugar
- 2/3 cups of butter
- 7 ounces (200g) of white chocolate
- 1 teaspoon of vanilla extract
- 1/4 cup of chocolate chips
- 1 1/3 cup of all-purpose flour
- Nutella (as desired)
- Kinder chocolate bars (as desired)
- Start by preheating your oven to 340°F (170°C). Prepare your 10-inch square baking mold with a light greasing and a lining of parchment paper, ensuring a non-stick experience that will aid in the flawless release of your blondies.
Take a large microwave-safe bowl and combine your butter with the white chocolate. Melt them together in the microwave in 30-second bursts, stirring between each burst until you have a smooth and homogeneous mixture. Allow this to cool for a moment, setting the foundation for your batter.
In a separate bowl, vibrant with the promise of something special, whisk the eggs with the sugar and vanilla extract. Aim for a mixture that's light and airy, ready to embrace the melted chocolate with open arms.
With a gentle hand, pour the slightly cooled melted chocolate mixture into the egg mixture. Stir with a passion, ensuring a marriage of ingredients that's smooth and devoid of lumps.
Now, sift in the flour, watching it cascade like a gentle snowfall into the bowl. Add the chocolate chips and fold them in, mindful to keep the air in the batter, for it's this air that will give your blondies their signature texture.
Should you wish to elevate the indulgence, now is the time to add generous dollops of Nutella and pieces of Kinder chocolate. With a light hand, swirl them through the batter, creating marble patterns of chocolate that will bake into pockets of delight.
Gently pour the batter into your prepared mold, smoothing it out into a layer of equal thickness. This will ensure even baking and a consistent texture throughout.
Place the mold in your preheated oven and bake for 15-20 minutes. You're looking for a set center with edges that have taken on a kiss of golden color—a sign that your blondies are baked to perfection.
Once baked, let the blondies cool within the mold for a few minutes. This rest period allows them to settle and firm up slightly, making them easier to remove.
Transfer the mold to a wire rack, allowing the blondies to cool completely. Patience here is key—for the ultimate experience, chill the blondies in the refrigerator for at least an hour. This chill time rewards you with a texture that's firm enough to slice cleanly, yet still chewy and rich.
Serving Size 1
Servings 16
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 60mg20%
- Sodium 85mg4%
- Total Carbohydrate 33g11%
- Dietary Fiber 0.5g2%
- Sugars 22g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For extra flair, drizzle the top with more Nutella after baking.
Cut the blondies using a hot knife for clean edges.
Serve with a scoop of vanilla ice cream for a decadent dessert experience.
