Double Chocolate Brownie Bites
Dive into the realm of Double Chocolate Brownie Bites. Here lies a treat that's a testament to chocolate's power to comfort and delight, ensuring each morsel is a journey into decadence.
Starting with quality ingredients, these bites embrace simplicity. Notably, three eggs provide moisture, leading to a tender texture, while the butter enriches every bite, offering a velvety richness.
As chocolate takes center stage, melting seamlessly into the butter, it forms the recipe's indulgent heart. This velvety base is indeed chocolate's homage to the art of simplicity.
Furthermore, sugar and vanilla extract blend into the mix. They sweeten the mood, adding notes that are warm and inviting. Together, they whisper of the indulgence that awaits.
Flour and a pinch of salt join the ensemble, ensuring the brownies’ structure. They stand unassumingly, yet are pivotal to the brownies' form, providing the necessary foundation.
Moreover, cocoa powder deepens the chocolate hues, bringing complexity and enhancing the primary flavor with a rich, earthy background that promises a sensory delight.
Additionally, chocolate chips bring a textural surprise. Stirred in gently, they anticipate the oven's transformative warmth to reveal their gooey, molten secrets within.
Once prepared pans receive the batter, spread evenly, they become a canvas for the alchemy of baking to unfold, setting the stage for a delightful transformation.
During baking, the oven works its magic, transforming the mixture. This transformation yields squares of joy, each with a fudgy heart that beckons to be savored.
Consequently, a chocolate dip and almond topping crown the brownies. They add not only texture and nuttiness but also provide the final flourish to these exquisite bite-sized delights, making them a true celebration of chocolate.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Inspired By: @kooki_lovescooking on Instagram ❤️
Video Below
[instagram-feed feed=7]- 3 large eggs
- 3/4 cups of granulated sugar
- 2/3 cups of butter
- 1/2 cup of chocolate
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/3 cup of unsweetened cocoa powder
- 1/3 cup of chocolate chips
- A pinch of salt
- 7 ounces (7/8 Cups) of milk chocolate
- 1/3 cup of crushed almonds
- Chocolate and Butter Meltdown
Start by gently melting the chocolate and butter together in the microwave. Use short intervals, stirring in between, until smooth and fully combined.
- Whisking Eggs
In a large mixing bowl, whisk together the eggs, vanilla extract, and sugar until the mixture is thoroughly combined and slightly pale.
- Blending Flavors
Pour the warm chocolate and butter mixture into the egg blend. Stir well to incorporate fully.
- Dry Ingredients
Sift flour, cocoa powder, and a pinch of salt into the mixture. Fold gently, just until the dry ingredients are mixed in and no flour pockets remain.
- Chip Mix-In
Sprinkle chocolate chips into the batter, distributing them evenly with a gentle stir.
- Batter Settling
Transfer the batter to a pre-greased 25x25 cm (10x10 inch) mold. Smooth out the top with a spatula to ensure even baking.
- Baking
Bake the brownie mixture in a preheated oven at 180°C (356°F) for 15-20 minutes. You're looking for a slight wobble in the middle to indicate they are perfectly fudgy.
- Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack
- Chocolate Melting
Melt the milk chocolate carefully in the microwave, using short bursts and stirring in between to prevent burning.
- Dipping Delight
Once the brownies are cool, dip each bite into the melted chocolate, ensuring a generous coating on the top.
- Almond Sprinkle
Before the chocolate sets, sprinkle the crushed almonds over each piece for a delightful crunch.
- Setting Stage
Allow the chocolate to set at room temperature or in the refrigerator for a faster finish.
- Serving Suggestion
Cut into bite-sized pieces and serve as a luxurious treat for any chocolate lover.
Serving Size 1
Servings 25
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 45mg2%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Melting Chocolate: To prevent overheating, consider using a double boiler for melting your chocolate, giving you more control over the heat.
Cutting Brownies: For clean slices, use a sharp knife and wipe it clean between cuts.
Storing: Keep these bites in an airtight container; they can also be frozen for long-term indulgence.
