Classic Lemon Shortbread Bars
There's a certain magic in the basics, a charm in simplicity that resonates through every bite of our Classic Lemon Shortbread Bars. This recipe is an homage to the beginner bakers, to those starting their journey in the world of home baking, and to the seasoned ones seeking comfort in the familiar, buttery embrace of a classic treat.
Lemon and shortbread—a timeless duo, their love story as old as baking itself. These bars are the perfect starting point for novices, providing a foolproof path to a successful, satisfying dessert with just a few ingredients. As you embark on this baking adventure, you'll find joy in the straightforward process, and even more so in the bright, zesty results.
Crafted with the novice baker in mind, this recipe involves simple techniques and staple pantry ingredients. The shortbread base provides a crumbly, melt-in-your-mouth foundation for the zesty lemon topping—a sunny concoction that's sure to lift spirits and delight taste buds.
Each bar you create is not just a dessert; it's a testament to the beauty of baking's basic principles: precision, patience, and the alchemy of simple ingredients transforming into something spectacular. The process of creating these bars is almost meditative, from creaming the butter and sugar to spreading the lemony layer, each step is an invitation to engage with the tactile pleasures of baking.
These Lemon Shortbread Bars are perfect for all occasions—be it a casual afternoon tea, a cheerful picnic, or a sweet end to a family dinner. The aroma of citrus that wafts through your kitchen as they bake is a preamble to the smiles and contentment they're sure to evoke when served.
With every slice, you're not just indulging in a sweet treat; you're building confidence, skill, and an understanding of the joy that baking from scratch can bring. So, preheat your oven and get ready to bask in the glow of homemade happiness with our Classic Lemon Shortbread Bars.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 cups of all-purpose flour
- 1/2 cup of powdered sugar
- 1 cup of unsalted butter, room temperature
- pinch of salt
- 4 large eggs
- 1 1/2 cup of granulated sugar
- 1/2 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1/4 cup of all-purpose flour
- Powdered sugar for dusting
- Prepare the crust
Preheat the oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- Shortbread base
Combine flour, powdered sugar, and salt. Mix in butter until the dough forms. Press into the pan and bake for 18-20 minutes until just golden.
- Lemon topping
Whisk eggs, granulated sugar, lemon juice, zest, and flour. Pour over the baked base and bake for an additional 20-25 minutes.
Cool in the pan, dust with powdered sugar, slice, and serve.
- Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 90mg4%
- Total Carbohydrate 24g8%
- Dietary Fiber 0.5g2%
- Sugars 12g
- Protein 3g6%
- Unsaturated Fat 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a zesty punch, increase the lemon zest.
Chill before slicing for cleaner cuts.
Store in an airtight container to maintain freshness.
