Cinnamon Swirl Streusel Muffins
Step into the kitchen and immediately, the warm aroma of cinnamon and sugar envelops you. Today's highlight is our Cinnamon Swirl Streusel Muffins, where comforting tradition gets a fresh twist.
That inviting scent filling the air as the muffins bake? It transforms any ordinary morning into a celebration. Meanwhile, every dash of cinnamon adds a chapter to the story, infusing the muffins with a flavor that's been loved for ages.
When you break the streusel's crispy top, the soft muffin underneath is a pleasant contrast. Consequently, each bite is a little nod to the joys of classic baking, sweetened with a hearty sprinkle of cinnamon.
As you mix and whisk, baking is not just about following a recipe; it's about the experience. And then, as the muffins rise and turn golden in the oven, there's a sense of accomplishment.
Visually, these muffins are a treat too. The cinnamon spiral on top is not only tasty but also makes each one a work of art. It's our way of adding a personal touch, showing the love that goes into the baking.
Moreover, when you take a bite, the rich history of cinnamon comes alive. This ancient spice, once traded as a luxury, now brings its warmth to your kitchen, making each muffin a timeless treat.
This recipe is flexible, offering you a chance to make it your own. Alternatively, sticking to the basics is just as rewarding. Either way, your kitchen becomes a place of creation, and these muffins are all for it.
Among the many sweets out there, our Cinnamon Swirl Streusel Muffins stand out. They make your kitchen feel like the heart of the home, empowering anyone who bakes them into an instant baking star.
Finally, as we go through the steps together, it's not just about the delicious end product. It’s also about the laughter and love that fill the room as you bake.
So, let's roll up our sleeves and start. After all, these muffins are about sharing moments as much as they are about savoring flavors. Let's bake a batch and spread the joy, one delicious muffin at a time.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 cups of all-purpose flour
- 3/4 cups of granulated sugar
- 1/2 cup of milk
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/3 cup of brown sugar
- 1 tablespoon of ground cinnamon
- 1/2 cup of all-purpose flour
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter, cold and cubed
- 1/2 teaspoon of ground cinnamon
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt for the muffin batter.
In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
Prepare the cinnamon swirl by mixing the brown sugar and ground cinnamon in a small bowl.
Fill each muffin cup about 1/3 full with batter. Sprinkle a layer of the cinnamon swirl mixture over the batter, then cover with more batter until each cup is 3/4 full.
For the streusel topping, combine flour, brown sugar, butter, and cinnamon in a bowl. Use your fingers to mix until the mixture resembles coarse crumbs.
Sprinkle the streusel topping over each muffin.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 5g25%
- Cholesterol 35mg12%
- Sodium 200mg9%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 4g8%
- Calcium 40 mg
- Iron 1.5 mg
- Unsaturated Fat 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For a richer flavor, use buttermilk instead of regular milk in the batter.
Ensure the butter for the streusel is cold to achieve the perfect crumbly texture.
These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
