Chocolate Chip Espresso Muffins
Imagine a muffin that not only satisfies your sweet tooth but also gives you a gentle nudge of energy, courtesy of a hint of espresso. That's exactly what we're diving into today. These chocolate chip espresso muffins are more than just a snack; they're an experience, a perfect blend of two worlds that coffee lovers and chocolate aficionados alike will cherish.
Baking has always been a form of art and expression for me, a way to blend different flavors and ingredients to create something truly special. With this recipe, the goal was to capture the essence of a cozy coffee shop vibe, where the aroma of freshly brewed coffee mingles with the scent of baking, creating an atmosphere of warmth and welcome.
The inspiration behind these muffins comes from the classic combination of coffee and chocolate. Coffee enhances the flavor of chocolate, deepening its richness and adding a complexity that elevates the whole experience. The addition of espresso to the batter not only infuses the muffins with a subtle coffee flavor but also enriches the chocolate taste, making each bite more profound and satisfying.
What sets these muffins apart is the balance of flavors. The bitterness of the espresso is perfectly countered by the sweetness of the chocolate chips, creating a harmonious taste that is neither too sweet nor too overpowering. It's a testament to the magic that can happen when you dare to combine bold flavors.
As we delve into the recipe, remember that baking is as much about the process as it is about the outcome. Take your time to enjoy the aroma of the espresso as it blends with the batter, the sight of the chocolate chips nestled within, and the anticipation of that first, perfect bite. These muffins are a celebration of flavor, a treat that promises to bring a moment of joy into your day.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/4 cup of light brown sugar, packed
- 2 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of whole milk
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 2 tablespoons of espresso powder
- 1 teaspoon of vanilla extract
- 1 cup semi-sweet chocolate chips
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
In another bowl, mix the milk, melted butter, eggs, espresso powder, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
Divide the batter evenly among the muffin cups, filling each about 3/4 full.
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 6g30%
- Cholesterol 35mg12%
- Sodium 220mg10%
- Total Carbohydrate 42g15%
- Dietary Fiber 2g8%
- Sugars 25g
- Protein 5g10%
- Caffeine 30mg
- Unsaturated Fat 4g
- Added Sugars 20g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For an extra coffee kick, sprinkle a little espresso powder on top of the muffins before baking.
If you prefer a less intense coffee flavor, reduce the amount of espresso powder to 1 tablespoon
