Blueberry Lemon Zest Muffins
There's something truly magical about the combination of blueberries and lemon. It's a pairing that brings to mind sunny mornings, gentle breezes, and the promise of a day filled with possibility. These Blueberry Lemon Zest Muffins are more than just a treat; they're a little bite of joy, a way to start the morning with brightness and flavor. In this post, we'll explore not just the recipe but the journey of these ingredients from garden to table, their health benefits, and some personal anecdotes that make baking these muffins a cherished ritual in my kitchen.
Blueberries, those little orbs of sweetness and nutrition, have been celebrated for their antioxidant properties. They're not just delicious; they're good for you. When paired with the zesty punch of lemon, which brings its own set of health benefits and a burst of citrus flavor, these muffins become a powerhouse of taste and vitality.
The history of muffins takes us back to England, where the muffin man delivered these sweet treats door to door. But it's the American version, larger and sweeter, that has captured our hearts and taste buds. This recipe is a nod to that tradition, with a modern twist that celebrates the best of what nature offers us.
Baking these muffins on a lazy weekend morning has become a tradition in my home. There's something incredibly comforting about the ritual of mixing the batter, the aroma of lemon zest grating into the bowl, and the burst of blueberry as you fold them into the mix. It's a simple pleasure that, for a moment, makes the world seem brighter and lighter.
As we dive into the recipe, remember that baking is not just about following steps; it's about infusing your creations with love and intention. These Blueberry Lemon Zest Muffins are a testament to the joy of baking, the delight in sharing, and the beauty of starting the day with something truly special.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of granulated sugar
- 2 large eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1 1/2 cup of fresh blueberries
- zest of 1 lemon
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, mix the melted butter and sugar until well combined. Add the eggs, one at a time, beating well after each addition. Stir in the milk, vanilla extract, and lemon zest.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Gently fold in the blueberries.
Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Serving Size 1
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2g10%
- Cholesterol 30mg10%
- Sodium 200mg9%
- Total Carbohydrate 34g12%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 3g6%
- Vitamin C 10 mg
- Calcium 20 mg
- Iron 1 mg
- Vitamin D 0.5 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
For an extra lemony kick, add a tablespoon of lemon juice to the batter.
If using frozen blueberries, do not thaw them before adding to the batter to prevent them from bleeding.
Sprinkle a little sugar on top of each muffin before baking for a crispy, sugary crust.
