Artisanal Sea Salt Caramel Thumbprint Cookies
In the world of cookie baking, where simplicity meets elegance, the Artisanal Sea Salt Caramel Thumbprint Cookie stands out as a masterpiece of culinary artistry. This recipe is designed for the adventurous baker looking to challenge their skills and delight their palate with a sophisticated combination of flavors.
Crafting the perfect thumbprint cookie is a delicate dance between texture and taste. The buttery, crumbly cookie base forms the perfect backdrop for a rich, gooey caramel center, while a sprinkle of sea salt adds a surprising burst of flavor that elevates the entire experience. This cookie is not just a treat; it's an exploration of the harmonious balance between sweet and salty.
This recipe takes you on a journey through the careful selection of ingredients and the precise techniques required to achieve the signature look and taste of these cookies. From preparing the homemade caramel to mastering the art of the thumbprint, each step has been refined to ensure your baking success.
Whether you're looking to impress at a dinner party or simply indulge in a luxurious treat, these Artisanal Sea Salt Caramel Thumbprint Cookies promise to satisfy your gourmet cravings. Join me as we delve into the intricacies of this recipe, guaranteed to become a cherished addition to your baking repertoire.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1 cup of unsalted butter, softened
- 2/3 cups of granulated sugar
- 2 teaspoons of vanilla extract
- 1 cup of sugar
- 6 tablespoons of unsalted butter
- 1/2 cup of heavy cream
- 1 teaspoon of sea salt
- extra sea salt for sprinkling
Whisk together flour, baking powder, and salt in a bowl.
In another bowl, cream together butter and sugar until light and fluffy. Mix in vanilla. Gradually add flour mixture until just combined.
Roll dough into balls and place on a baking sheet. Press a thumbprint into each ball.
Bake at 350°F (175°C) for 12-15 minutes or until edges are golden. Let cool.
For the caramel: Melt sugar over medium heat, swirling the pan (do not stir). Once melted, add butter until combined, then slowly add cream. Remove from heat, stir in sea salt, and let cool until thickened.
Fill each cookie thumbprint with caramel, then sprinkle with sea salt. Let the caramel set before serving.
- Enjoy!
Serving Size 1
Servings 24
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 200mg9%
- Total Carbohydrate 29g10%
- Sugars 19g
- Protein 2g4%
- Calcium 20 mg
- Iron 1 mg
- Unsaturated Fat 4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ensure the caramel is cool but still pourable for filling.
If the dough is too soft, chill it for 30 minutes before shaping.
Use a high-quality sea salt for the best flavor contrast.
