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- Uncategorized (11)
- 15. January 2011: EUROPEAN DOBOSH TORTE
- 12. December 2010: SMOOTH AS SILK CARAMEL FUDGE
- 11. March 2010: Coffee-Toffee Torte--YUM!
- 12. January 2010: Toffee Chocolate Chip Cheese Ball (not your ordinary cheese ball)
- 12. September 2009: Enjoy the Little Things That Make A Great Dessert
- 21. May 2008: Janine's Exquisite Tiramisu
- 2. January 2008: My Favorite Baking Tool
- 27. November 2007: Tis the Season
- 28. October 2007: Let's Bake
- 1. October 2007: POPCORN KRAZY DESSERT CRUNCH
Author Archive
Greetings From the Baker
22. September 2007 by admin.
Hello Dessert Enthusiasts!
The creation and testing of dessert recipes has been my passion for years. Now, what fun it will be to chat with you about this passsion!
Feast your eyes on the delicious desserts that are featured throughout my website. They taste just as wonderful as they look!
I always bake “from scratch” and never use a mix. My thought always is, “If I am going to indulge in sweets, I don’t want to waste my calories on something that isn’t of superb taste, texture, and moistness.” This is especially true if I have taken a precious amount of time out of my busy day to bake something special for my family or friends. And, you know, it’s really fun getting out the ingredients, measuring, leveling, mixing, and baking. Then, my oh my, it’s even more fun to indulge in the finished product! ! YU…MMY!
How about you? Is baking your passion, too? I’d love to know!
Until next time,
The Baker
“Life Is Short. Eat Desserts First”
Posted in Uncategorized | 4 Comments »